Corfu Alliances


The award-winning chef Miltos Armenis this time invites Spiros Afthinos, a young, talented Corfiot chef, for a gastronomic meeting where the tradition of the island combines with the modern fusion influences creating combinations that will be remembered for a long time.


Amuse bouche
Collu pimpiri orzo
Savoro from Corfu with raisins and rosemary brittle
Croaker on leeks and seasonal greens
Sorbet ginger beer
Sofrito beef and confit tail with parsley puree
Old style mocha
Migniardise of the chefs

Price 37€ per person
Executive chef: Miltos Armenis
Guest chef: Spiros Afthinos

For more information and reservations:
T: 210 6202475 | E:

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