Corfu Alliancies

29.11.17

M E N U

Amuse bouche
***
Brodetto sea bream soup
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Tsigareli with spinach chips and squid
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Dumpling croaker bianco
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Sorbet kumquat
***
Pastitsada with gnome chicken
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Pepper koutsoulos feta cheese cake
***
Mignardise: chocolate with salt and ginger beer jelly
***

Price 37€ per person
Executive chef: Miltos Armenis
Guest chef:  Haris Nikolouzos

For more information and reservations:
T: 210 6202475 | E: reservation@kastelorizo.com.gr

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