Gastronomy Night



Amuse Bouche of the chefs
Red cabbage with truffles, foie gras, roasted almonds and balsamic pearls
Domaine Costa Lazaridi – Semillon 2016
Origin name: PGI Drama
Bass sous vide with scorched skin, smoked carrots with truffles in rabbit broth
Amethyst Fume 2016
Origin name: PGI Drama
Beef with olive powder and truffle, celery root poached in broth and black trumpet mushrooms sabayon
Oinotria Gea – Cabernet Aghiorgitiko 2015
Origin name: PGI Attica
Tart with french brie, truffle, poached pear and sorbet vinsanto
Domaine Costa Lazaridi – Merlot 2017
Origin name: PGI Drama
Beetroot broth with truffle, mascarpone cream and lemon meringue in liquid nitrogen
Methexis grape distillate Moschato
Migniardise of the chefs

Price 88€ per person
Executive chef: Miltos Armenis
Guest chef:  Jerome Serres

For more information and reservations:
T: 210 6202475 | E:

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