Gastronomy Night

24.02.18

M E N U

Amuse Bouche of the chefs
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Red cabbage with truffles, foie gras, roasted almonds and balsamic pearls
Domaine Costa Lazaridi – Semillon 2016
Origin name: PGI Drama
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Bass sous vide with scorched skin, smoked carrots with truffles in rabbit broth
Amethyst Fume 2016
Origin name: PGI Drama
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Beef with olive powder and truffle, celery root poached in broth and black trumpet mushrooms sabayon
Oinotria Gea – Cabernet Aghiorgitiko 2015
Origin name: PGI Attica
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Tart with french brie, truffle, poached pear and sorbet vinsanto
Domaine Costa Lazaridi – Merlot 2017
Origin name: PGI Drama
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Beetroot broth with truffle, mascarpone cream and lemon meringue in liquid nitrogen
Methexis grape distillate Moschato
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Migniardise of the chefs

Price 88€ per person
Executive chef: Miltos Armenis
Guest chef:  Jerome Serres

For more information and reservations:
T: 210 6202475 | E: reservation@kastelorizo.com.gr

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